How to maintain a Damascus gyuto knife?

To keep your Damascus gyuto knife in optimal condition, hand wash after each use, dry thoroughly, and occasionally sharpen with a whetstone. Proper care preserves the layered steel pattern and ensures long-lasting sharpness.

What makes the best Japanese chef knife for professionals?

The best Japanese chef knives excel in craftsmanship, material quality, and balance. A Damascus gyuto, like the Nigara Anmon SG2, combines layered steel for durability with precision edge geometry, ideal for professional use.

How to use a Damascus knife safely?

Use a stable cutting board, keep your fingers tucked when slicing, and avoid twisting or forcing the blade. Proper technique helps prevent accidents and prolongs the life of your Damascus gyuto.

top-rated professional chef knives online

Name: Nigara Anmon SG2 Damascus 8.25-Inch Gyuto Chef Knife
Brand: Generic Brand
SKU: Nigara-Anmon-SG2-Damascus-Gyuto-8-25
Price: 269.4 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Chef's Knife

Nigara Anmon SG2 Damascus 8.25-Inch Gyuto Chef Knife
Rated 5.00 out of 5
Original price was: $449.00.Current price is: $269.40.
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