How to use the Shun Classic utility knife for precise cuts?

Hold the knife firmly and use a smooth, controlled motion to slice through ingredients. Maintain a consistent angle for best results, especially when slicing vegetables or meats.

How to maintain and clean your Japanese utility knife?

Hand wash with mild dish soap and dry immediately to prevent rust. Regularly hone the blade and store it in a safe place to preserve sharpness.

What is the best way to sharpen a Japanese knife like this?

Use a fine whetstone or a professional sharpening service designed for Japanese knives. Sharpen at a 16° angle to maintain the blade’s edge.

top rated kitchen utility knife reviews

Name: Shun Classic 6.5-Inch Master Utility Knife – Premium Japanese Kitchen Knife
Brand: Generic Brand
SKU: SHUN-CLASSIC-6-5-MASTER-UTILITY-KNIFE
Price: 95.97 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Prep Knife

Shun Classic 6.5-Inch Master Utility Knife – Premium Japanese Kitchen Knife
Rated 4.50 out of 5
Original price was: $159.95.Current price is: $95.97.
Select options This product has multiple variants. The options may be chosen on the product page
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Utility Knife

Shun Kanso 6-Inch Japanese Utility Knife
Rated 4.00 out of 5
Original price was: $94.95.Current price is: $56.97.
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Utility Knife

Shun Narukami Blue #2 Carbon Steel 6-Inch Utility Knife – Premium Japanese Kitchen Tool
Rated 5.00 out of 5
Original price was: $164.95.Current price is: $98.97.
Select options This product has multiple variants. The options may be chosen on the product page

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