How to use the Moritaka sujihiki for best results?

For optimal slicing, hold the knife at a slight angle and use long, smooth strokes. Its razor-sharp edge makes it ideal for fish, roasts, and deli meats.

How to maintain a carbon steel knife like this?

Keep it dry and hand wash after each use. To prevent rust, occasionally apply a light oil and avoid dishwasher cleaning. Over time, it will develop a beautiful patina, adding character to the blade.

How to clean and sharpen a Japanese sujihiki?

Use a fine whetstone to sharpen the edge, maintaining the original bevel angle. Clean with warm water and dry thoroughly to preserve the blade’s integrity.

top rated kitchen knives for home cooking

Name: Moritaka 9.4″ Aogami #2 Carbon Steel Sujihiki – Premium Japanese Slicer Knife
Brand: Generic Brand
SKU: Moritaka-9-4-Aogami-Carbon-Steel-Sujihiki
Price: 144.0 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Slicing Knife

Moritaka 9.4″ Aogami #2 Carbon Steel Sujihiki – Premium Japanese Slicer Knife
Rated 5.00 out of 5
Original price was: $240.00.Current price is: $144.00.
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