How to use the Takayuki Aogami Gyuto for best results?

Use a gentle slicing motion, leveraging the sharpness of the carbon steel blade. Keep the blade clean and dry after use to maintain its edge and prevent rust.

How to maintain this Japanese knife?

Regularly hand wash and dry the knife, sharpen it with a whetstone when needed, and oil the blade to prevent corrosion, especially since it's made of high-carbon steel.

What makes this a top rated kitchen knife for professional chefs?

Its superior craftsmanship, high-quality carbon steel, and traditional Japanese design ensure exceptional edge retention and durability, trusted by top chefs worldwide.

top rated kitchen knife for professional chefs

Name: Takayuki Aogami Kurouchi 8.25″ Gyuto — Premium Japanese Chef Knife
Brand: Generic Brand
SKU: TAKAYUKI-AOGAMI-8.25-GB-COBALT
Price: 131.97 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Chef's Knife

Takayuki Aogami Kurouchi 8.25″ Gyuto — Premium Japanese Chef Knife
Rated 5.00 out of 5
Original price was: $219.95.Current price is: $131.97.
Select options This product has multiple variants. The options may be chosen on the product page
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Slicing Knife

Tojiro Classic 10.5-Inch Japanese Slicing Knife for Expert Cooks
Rated 5.00 out of 5
Original price was: $179.95.Current price is: $107.97.
Select options This product has multiple variants. The options may be chosen on the product page

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