How to maintain a high-carbon kitchen knife?

To maintain your high-carbon kitchen knife, always hand wash it with mild soap and warm water. Avoid soaking and do not use a dishwasher. After washing, dry it thoroughly to prevent rusting.

What makes the Wusthof Classic Ikon Santoku Knife a top choice?

The Wusthof Classic Ikon Santoku Knife is highly regarded for its sharpness, balance, and durability, making it one of the best Santoku knives for home chefs. Its precision edge technology ensures long-lasting performance.

What is the benefit of a hollow edge on a Santoku knife?

The hollow edge on a Santoku knife helps in reducing friction and prevents food from sticking to the blade, enabling smoother and more efficient cutting.

top-rated Japanese precision chef knife

Name: Wusthof Classic Ikon 7″ Santoku Knife – Precision Crafted
Brand: Generic Brand
SKU: wusthof-classic-ikon-santoku-7in
Price: 101.97 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Santoku Knife

Wusthof Classic Ikon 7″ Santoku Knife – Precision Crafted
Rated 4.50 out of 5
Original price was: $169.95.Current price is: $101.97.
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