How to use a sujihiki knife?

To use a sujihiki knife effectively, hold the handle firmly and use smooth, long strokes to slice through meat or fish, allowing the blade's length to do the work.

What makes the Aogami sujihiki knife special?

The Aogami sujihiki knife is crafted from high-quality steel, providing exceptional sharpness and durability, making it a top choice for chefs.

Are there affordable Japanese kitchen knives available?

Yes, there are several affordable Japanese kitchen knives that maintain quality. The Hatsukokoro Hayabusa is one of the best options for high performance at a reasonable price.

top rated Japanese knives for chefs

Name: Hatsukokoro Hayabusa Aogami Super Sujihiki Knife
Brand: Generic Brand
SKU: hatsukokoro-hayabusa-aogami-sujihiki-10-6-inch
Price: 119.97 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Slicing Knife

Hatsukokoro Hayabusa Aogami Super Sujihiki Knife
Rated 4.50 out of 5
Original price was: $199.95.Current price is: $119.97.
Select options This product has multiple variants. The options may be chosen on the product page
-40%

Prep Knife

Miyabi Black 5.5-Inch Damascus Prep Knife – Premium Japanese Chef Knife for Home Cooks
Rated 5.00 out of 5
Original price was: $294.95.Current price is: $176.97.
Select options This product has multiple variants. The options may be chosen on the product page
-40%

Chef's Knife, Kiritsuke Knife

Yaxell Ran Plus 8″ Damascus Kiritsuke Knife
Rated 4.50 out of 5
Original price was: $179.00.Current price is: $107.40.
Select options This product has multiple variants. The options may be chosen on the product page

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