How to use a Japanese knife effectively?

To use your Japanese knife effectively, maintain a proper grip on the handle, utilize a rocking motion for chopping, and ensure the blade is kept sharp for optimal performance.

What makes the Aogami #2 steel special?

Aogami #2 steel is renowned for its excellent edge retention, sharpness, and ability to develop a unique patina over time, making it a favorite among chefs.

How to maintain my chef knife?

To maintain your chef knife, always hand wash and dry it immediately after use. Regularly sharpen the blade to keep it in top condition.

top rated Japanese knife for professional chefs

Name: Sakai Master Aogami #2 Gyuto Chef Knife with Saya
Brand: Generic Brand
SKU: sakai-master-aogami-2-gyuto-knife
Price: 585.0 USD
Availability: InStock
Rating: 4 (3 reviews)

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Chef's Knife

Sakai Master Aogami #2 Gyuto Chef Knife with Saya
Rated 4.00 out of 5
Original price was: $975.00.Current price is: $585.00.
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