How to use a Japanese Santoku knife effectively?

Use a gentle, rocking motion while slicing or chopping for precise cuts. Keep the blade sharp and clean to maintain optimal performance, especially with carbon steel knives.

How to maintain and clean a carbon steel knife like this?

Hand wash with warm water and dry immediately to prevent rust. Occasionally oil the blade to preserve its finish and sharpness. Avoid dishwasher use to prolong its lifespan.

What makes this premium Santoku knife with warranty a good investment?

Its handcrafted quality, high-grade materials like Aogami Super steel, and a limited lifetime warranty make it a durable and reliable choice for both professional chefs and home cooking enthusiasts.

top rated Japanese knife for chefs

Name: Zanmai Beyond Aogami Super 7-Inch Santoku: Premium Japanese Chef’s Knife
Brand: Generic Brand
SKU: Zanmai-Beyond-Aogami-Super-7in-Santoku
Price: 179.4 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Santoku Knife

Zanmai Beyond Aogami Super 7-Inch Santoku: Premium Japanese Chef’s Knife
Rated 5.00 out of 5
Original price was: $299.00.Current price is: $179.40.
Select options This product has multiple variants. The options may be chosen on the product page

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