How to use the Japanese utility knife for best results?

Hold the knife firmly and use a rocking motion for slicing vegetables, fruits, and proteins. Maintain a sharp edge by hand-sharpening regularly and cleaning with gentle soap and water.

How to maintain and clean a premium Japanese knife with lifetime warranty?

Hand wash with mild soap, dry immediately, and store in a knife block or sheath. Avoid dishwasher use to preserve the blade's sharpness and finish.

How to sharpen a high-carbon chef knife like this one?

Use a fine whetstone or a professional sharpening service. Sharpen at a 16° angle to keep the double-bevel edge sharp and effective for everyday cooking tasks.

top rated Japanese kitchen knives reviews

Name: Shun Kanso 7-Inch Premium Japanese Utility Knife – Crafted for Home Chefs
Brand: Generic Brand
SKU: shun-kanso-7-inch-premium-japanese-utility-knife
Price: 89.97 USD
Availability: InStock
Rating: 4 (3 reviews)

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Nakiri Knife

Shun Kanso 7-Inch Premium Japanese Utility Knife – Crafted for Home Chefs
Rated 4.00 out of 5
Original price was: $149.95.Current price is: $89.97.
Select options This product has multiple variants. The options may be chosen on the product page

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