How to use Japanese chef knives effectively?

To get the best results, hold the knife with a firm grip and use a slicing motion, avoiding sawing back and forth. Keep your knives sharp for safer, cleaner cuts.

How to maintain Japanese knives?

Regularly hand wash your Japanese knives with mild soap and dry immediately. Store them safely in a knife block or on a magnetic strip to preserve their sharpness.

How to clean and sharpen Japanese knives?

Clean with a soft cloth and mild detergent. Use a whetstone or professional sharpener designed for high-carbon steel blades to keep them in top condition.

top-rated Japanese kitchen knives for chefs

Name: Yaxell Ketu SG2 15-Piece Japanese Kitchen Knife Set with Ash Block, Hammered Finish, and Samurai Crest
Brand: Generic Brand
SKU: Yaxell-Ketu-SG2-15pc-Ash-Block
Price: 1077.0 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Knife Set

Yaxell Ketu SG2 15-Piece Japanese Kitchen Knife Set with Ash Block, Hammered Finish, and Samurai Crest
Rated 4.50 out of 5
Original price was: $1,795.00.Current price is: $1,077.00.
Select options This product has multiple variants. The options may be chosen on the product page
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Chef's Knife

Yaxell Ketu SG2 8.5″ Chef’s Knife – Precision Japanese Craftsmanship
Rated 5.00 out of 5
Original price was: $199.00.Current price is: $119.40.
Select options This product has multiple variants. The options may be chosen on the product page

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