How to use a Japanese chef's knife effectively?

Use smooth, controlled motions to slice through ingredients, maintaining a proper grip and angle for optimal sharpness and safety.

How to maintain your professional chef knife?

Regularly sharpen and hone the blade, hand wash after use, and store properly to preserve its edge and prevent damage.

How to clean a Japanese knife?

Wash gently with warm water and mild soap, dry immediately, and avoid dishwasher cleaning to prevent corrosion and dulling.

top-rated Japanese chef's knife for cooking

Name: Ryusen Fukakuryu 7-Inch Bunka Knife – Premium Japanese Chef’s Knife for Home Cooks
Brand: Generic Brand
SKU: RYU-7BUNKA-PRO
Price: 219.0 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Bunka Knife

Ryusen Fukakuryu 7-Inch Bunka Knife – Premium Japanese Chef’s Knife for Home Cooks
Rated 4.50 out of 5
Original price was: $365.00.Current price is: $219.00.
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