How to use a Damascus knife for optimal results?

Use a gentle slicing motion, avoid pressing down too hard, and keep your knife sharp for the best performance. Regular honing helps maintain its edge.

How to clean and maintain your Japanese knife?

Hand wash with mild soap and dry immediately to preserve the high carbon steel. Store in a knife block or on a magnetic strip to prevent damage.

What makes this the best Damascus knife for home cooks?

Its combination of high-quality VG10 steel, hammered Damascus design, and affordable price point makes it ideal for everyday kitchen tasks, even for beginners.

top rated Japanese chefs knife

Name: Ittetsu VG10 Hammered Damascus Ko-Bunka Chef’s Knife – Premium Japanese Kitchen Blade
Brand: Generic Brand
SKU: Ittetsu VG10 Damascus Ko-Bunka Knife - Premium Japanese Kitchen Tool
Price: 83.97 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Bunka Knife

Ittetsu VG10 Hammered Damascus Ko-Bunka Chef’s Knife – Premium Japanese Kitchen Blade
Rated 4.00 out of 5
Original price was: $139.95.Current price is: $83.97.
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