How to use the Shun Kanso Honesuki knife for butchery?

This Japanese knife is ideal for breaking down poultry and meat. Use smooth, controlled strokes to maximize precision and minimize waste, ensuring your cuts are clean and even.

How to maintain a high-carbon kitchen knife for sale like this?

Regularly hand-wash your knife, dry it thoroughly, and sharpen it with a whetstone to preserve its edge. Avoid dishwasher cleaning to prevent corrosion and damage to the handle.

What makes the top rated Honesuki knife stand out?

Its combination of high-quality Japanese AUS10A steel, expert craftsmanship, and ergonomic design ensures durability, sharpness, and comfort, making it a favorite among professional chefs.

top rated Honesuki knife

Name: Shun Kanso 5-Inch Honesuki Knife – Premium Japanese Kitchen Knife for Precision butchery
Brand: Generic Brand
SKU: shun-kanso-5-honesuki-japanese-knife
Price: 59.97 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Boning Knife

Shun Kanso 5-Inch Honesuki Knife – Premium Japanese Kitchen Knife for Precision butchery
Rated 4.50 out of 5
Original price was: $99.95.Current price is: $59.97.
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