How to use a Gyuto knife for precision cutting?

Hold the Gyuto knife firmly, keep the tip grounded, and use smooth, controlled motions to achieve clean slices. Practice proper technique to maximize its sharpness and versatility.

How to maintain and clean a Japanese knife?

Wash your Japanese knife by hand with mild soap and dry immediately. Avoid dishwasher use, and periodically hone or sharpen the blade to keep it in top condition.

What makes the Shirogami #1 steel ideal for high-quality Honyaki knives?

Shirogami #1 steel is renowned for its ability to achieve a super sharp edge and excellent edge retention, making it perfect for crafting top-rated Gyuto knives designed for precision cutting.

top-rated Gyuto knife for precision cutting

Name: Shoichi Hashimoto Shirogami #1 Honyaki Gyuto Knife – Precision Japanese Chef Knife for Home & Professional Use
Brand: Generic Brand
SKU: SHOICHI-HASHIMOTO-SHirogami-1-Honyaki-Gyuto-9-4
Price: 1199.4 USD
Availability: InStock
Rating: 3.8 (4 reviews)

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Chef's Knife

Shoichi Hashimoto Shirogami #1 Honyaki Gyuto Knife – Precision Japanese Chef Knife for Home & Professional Use
Rated 4.67 out of 5
Original price was: $1,999.00.Current price is: $1,199.40.
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