How to use a Santoku knife for optimal results?

Hold the knife with a firm grip and use a rocking motion to slice through vegetables or proteins. Its sharp edge and hollow grind help reduce sticking, making prep work faster and more precise.

How to maintain a high-quality Japanese kitchen knife?

Wash by hand with mild soap, dry immediately, and store in a knife block or on a magnetic strip. Regular honing and occasional professional sharpening will keep the edge in top condition.

How to clean a chef knife to preserve its quality?

Always wash your knife manually after use, avoiding dishwasher detergents that can damage the steel. Dry thoroughly and store safely to prevent dulling or chipping.

top rated forged kitchen knives for chefs

Name: Wusthof Performer 7-Inch Hollow Edge Santoku Knife – Precision Japanese Kitchen Knife
Brand: Generic Brand
SKU: Wusthof-Performer-7in-HollowEdge-Santoku-Knife
Price: 177.0 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Santoku Knife

Wusthof Performer 7-Inch Hollow Edge Santoku Knife – Precision Japanese Kitchen Knife
Rated 4.50 out of 5
Original price was: $295.00.Current price is: $177.00.
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