How to use a Damascus Santoku knife for best results?

Hold the knife with a firm grip and use a gentle slicing motion, letting the blade do the work. Keep the knife sharp and hand-wash after use to preserve its edge.

How to maintain a Japanese chef knife made of VG10 steel?

Regularly sharpen with a whetstone or professional sharpener, hand-wash after each use, and store in a knife block or magnetic strip to prevent damage.

How to clean a Damascus kitchen knife without damaging the pattern?

Wash gently with warm water and mild soap, avoiding dishwasher cleaning. Dry thoroughly to prevent corrosion and preserve the beautiful Damascus pattern.

top-rated Damascus kitchen knives for home cooks

Name: Miyabi Kaizen 5.5″ Hollow Edge Santoku Knife – Premium Japanese Damascus Chef Knife
Brand: Generic Brand
SKU: Miyabi-Kaizen-5.5-Hollow-Edge-Santoku
Price: 98.97 USD
Availability: InStock
Rating: 4 (3 reviews)

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Santoku Knife

Miyabi Kaizen 5.5″ Hollow Edge Santoku Knife – Premium Japanese Damascus Chef Knife
Rated 4.00 out of 5
Original price was: $164.95.Current price is: $98.97.
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