How to use a fillet knife for fish?

Hold the fish firmly and use gentle, smooth strokes to follow the backbone and ribs, maintaining the knife's flexibility for clean, precise cuts.

How to maintain a Japanese knife like this?

Clean it by hand using mild soap and water, dry immediately, and occasionally apply food-safe oil to keep the blade in top condition.

Where to buy professional kitchen knife online?

You can find high-quality Japanese fillet knives and other professional kitchen knives at reputable online retailers or specialty cutlery stores.

top rated cooking knife for fish filleting

Name: MAC Japanese Flexible Fillet Knife – 7-Inch Professional Fish Filleting Knife
Brand: Generic Brand
SKU: MAC-7in-Japanese-Flexible-Fillet-Knife
Price: 89.97 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Fillet Knife

MAC Japanese Flexible Fillet Knife – 7-Inch Professional Fish Filleting Knife
Rated 5.00 out of 5
Original price was: $149.95.Current price is: $89.97.
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