How to use a nakiri knife for vegetable prep?

Hold the handle firmly, keep your fingers curled under, and use a gentle rocking motion to slice vegetables cleanly and precisely with your nakiri knife.

How to maintain and clean a stainless clad nakiri knife?

Wash your knife by hand with mild soap and water immediately after use. Dry thoroughly to prevent rust, and sharpen periodically to keep the edge sharp.

What is the best way to buy Japanese stainless steel nakiri knives?

Look for reputable brands with high ratings, read top-rated chef knife reviews, and choose a model that balances quality, comfort, and affordability for your needs.

top-rated chef knife reviews

Name: Matsubara Aogami #2 Nashiji Stainless Clad 6.5″ Nakiri – Premium Japanese Kitchen Knife
Brand: Generic Brand
SKU: Matsubara-Aogami-2-Nashiji-Nakiri-6.5-inch
Price: 131.4 USD
Availability: InStock
Rating: 5 (3 reviews)

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Nakiri Knife

Matsubara Aogami #2 Nashiji Stainless Clad 6.5″ Nakiri – Premium Japanese Kitchen Knife
Rated 5.00 out of 5
Original price was: $219.00.Current price is: $131.40.
Select options This product has multiple variants. The options may be chosen on the product page
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Boning Knife

Wüsthof Classic 5-Inch High-Carbon Stainless Steel Boning Knife – Precision-Edge Chef Knife for Professional and Home Use
Rated 4.50 out of 5
Original price was: $115.00.Current price is: $69.00.
Select options This product has multiple variants. The options may be chosen on the product page

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