How to use a gyuto knife effectively?

A gyuto knife is incredibly versatile, perfect for slicing, chopping, and dicing a wide range of ingredients. Use a gentle rocking motion for precise cuts and maintain a sharp edge by regular honing.

How to maintain my Japanese knife?

Keep your Japanese knife in top condition by hand washing it after use, avoiding dishwasher cleaning, and periodically sharpening it with a whetstone tailored for high carbon steel blades.

What makes this the best gyuto knife for home cooks?

Its balanced weight, exceptional sharpness, and ease of handling make it perfect for everyday cooking, whether you're preparing a simple meal or a gourmet feast.

top rated chef knife for professional chefs

Name: Mazaki Shirogami #2 Migaki 9.4″ Gyuto — Premium Japanese Chef Knife
Brand: Generic Brand
SKU: MAZAKI-GYUTO-9.4IN-HCSTEEL
Price: 257.4 USD
Availability: InStock
Rating: 5 (3 reviews)

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Chef's Knife

Mazaki Shirogami #2 Migaki 9.4″ Gyuto — Premium Japanese Chef Knife
Rated 5.00 out of 5
Original price was: $429.00.Current price is: $257.40.
Select options This product has multiple variants. The options may be chosen on the product page
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Chef's Knife

Mazaki Shirogami Gyuto 8.25″ — Premium Japanese Chef Knife for Home & Professional Use
Rated 4.50 out of 5
Original price was: $379.00.Current price is: $227.40.
Select options This product has multiple variants. The options may be chosen on the product page
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Nakiri Knife

Shun Sora 6-Inch Nakiri Knife – Precision and Style
Rated 4.50 out of 5
Original price was: $94.95.Current price is: $56.97.
Select options This product has multiple variants. The options may be chosen on the product page

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