How to use a Damascus Santoku knife for best results?

Use a gentle rocking motion when slicing to maintain a sharp edge. The Santoku knife excels at chopping, dicing, and slicing a variety of ingredients efficiently.

How to clean and maintain your Damascus knife?

Hand wash with mild soap and dry immediately to prevent rust. Regular honing will preserve the sharpness, and occasional oiling keeps the Damascus pattern vibrant.

What makes the best Damascus Santoku knife for chefs different?

It combines superior craftsmanship, a razor-sharp edge, and a balanced handle for excellent control—perfect for precision cutting in professional kitchens or at home.

top-rated chef knife for precision cutting

Name: Hatsukokoro Nigara Itadaki Coreless Damascus 7-Inch Santoku Knife
Brand: Generic Brand
SKU: Hatsukokoro-Nigara-7-inch-Damascus-Santoku
Price: 479.4 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Santoku Knife

Hatsukokoro Nigara Itadaki Coreless Damascus 7-Inch Santoku Knife
Rated 5.00 out of 5
Original price was: $799.00.Current price is: $479.40.
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