How to maintain a carbon steel chef knife?

To maintain your carbon steel knife, always wash and dry it by hand immediately after use. Avoid soaking or dishwashing. Apply a light coat of food-safe oil to the edge to prevent rust and encourage a natural patina.

Is this knife suitable for professional chefs?

Absolutely. This top rated chef knife for chefs offers exceptional edge retention, balance, and control—making it a trusted tool in professional kitchens.

What makes Japanese carbon steel knives unique?

Japanese carbon steel knives are known for their fine grain structure, allowing for sharper edges and easier sharpening. The Narukami ProEdge combines this with stainless cladding for easier care.

top rated chef knife for chefs

Name: Narukami ProEdge 8″ Japanese Carbon Steel Chef Knife
Brand: Generic Brand
SKU: narukami-proedge-8in-japanese-carbon-steel-chef-knife
Price: 137.97 USD
Availability: InStock
Rating: 4 (3 reviews)

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Chef's Knife

Narukami ProEdge 8″ Japanese Carbon Steel Chef Knife
Rated 4.00 out of 5
Original price was: $229.95.Current price is: $137.97.
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