How to use a high-carbon stainless steel knife for best results?

Hold the knife with a firm grip and use a slicing motion rather than pressing down. Keep the blade sharp by honing regularly and hand washing after use to preserve its edge.

What is the best way to maintain a Santoku knife?

Clean it gently by hand with mild soap and water, dry immediately, and store in a knife block or on a magnetic strip. Regular honing will ensure it stays sharp and effective.

How to clean a Santoku knife without damaging it?

Wash the knife by hand with warm, soapy water, avoiding dishwasher use. Dry thoroughly to prevent corrosion and preserve the high-carbon stainless steel blade.

top-rated 7 inch hollow edge Santoku knife

Name: Wusthof Gourmet 7-Inch Hollow Edge Santoku Knife – Precision German Kitchen Chef Knife
Brand: Generic Brand
SKU: Wusthof-Gourmet-7in-Hollow-Edge-Santoku-Knife
Price: 60.0 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Santoku Knife

Wusthof Gourmet 7-Inch Hollow Edge Santoku Knife – Precision German Kitchen Chef Knife
Rated 4.50 out of 5
Original price was: $100.00.Current price is: $60.00.
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