How to use the Seki Kanetsugu Zuiun SG2 Sujihiki?

To use the Seki Kanetsugu Zuiun SG2 Sujihiki, hold the handle firmly and slice through food with a smooth, gentle motion. Its sharp blade will effortlessly cut through meats and vegetables.

What makes the Seki Kanetsugu Zuiun knife a good choice for chefs?

The Seki Kanetsugu Zuiun knife is crafted from high-quality SG2 steel, providing superior sharpness and edge retention, making it ideal for both professional and home chefs.

How to maintain the Seki Kanetsugu Zuiun SG2 Sujihiki?

To maintain your Seki Kanetsugu Zuiun SG2 Sujihiki, regularly hone the blade to keep it sharp and hand wash it with mild soap. Avoid using the dishwasher to preserve its quality.

Seki Kanetsugu Zuiun knife reviews

Name: Seki Kanetsugu Zuiun SG2 Sujihiki Chef Knife
Brand: Generic Brand
SKU: seki-kanetsugu-zuiun-sg2-sujihiki-knife
Price: 177.0 USD
Availability: InStock
Rating: 5 (3 reviews)

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Slicing Knife

Seki Kanetsugu Zuiun SG2 Sujihiki Chef Knife
Rated 5.00 out of 5
Original price was: $295.00.Current price is: $177.00.
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