How to use a gyuto for optimal results?

Hold the gyuto with a firm grip, use smooth slicing motions, and let the sharp blade do the work. Proper technique ensures safety and efficiency.

How to maintain your Japanese knife?

Regularly hone the blade, hand wash after use, and store in a knife block or on a magnetic strip to keep it in top condition.

What makes the Yoshikane Shirogami gyuto stand out?

Its combination of high-quality Shirogami #2 steel, Nashiji finish, and ergonomic ebony handle make it a top-rated stainless steel kitchen knife, perfect for both home and professional cooks.

reviews of Yoshikane Shirogami gyuto knife

Name: Yoshikane Shirogami #2 Nashiji Gyuto Chef Knife – Premium Japanese Kitchen Knife with Ebony Handle
Brand: Generic Brand
SKU: Yoshikane-Shirogami-2-Nashiji-Gyuto-Ebony
Price: 257.4 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Chef's Knife

Yoshikane Shirogami #2 Nashiji Gyuto Chef Knife – Premium Japanese Kitchen Knife with Ebony Handle
Rated 4.00 out of 5
Original price was: $429.00.Current price is: $257.40.
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