How to use the Yaxell Ran Plus Damascus slicing knife?

Hold the knife firmly with a comfortable grip and use smooth, controlled strokes to slice through meat, vegetables, or fish. For best results, keep the blade sharp and use a gentle sawing motion.

How to maintain and clean a Damascus Japanese knife?

Hand wash the knife with mild soap and dry immediately to prevent corrosion. Regularly hone and sharpen to maintain the edge, and store in a knife block or protective sheath.

What makes the Yaxell Damascus knife stand out among other top rated chef knives for professional cooks?

Its layered Damascus pattern, high-quality VG10 steel, and handcrafted Japanese design combine to deliver exceptional sharpness, durability, and aesthetic appeal—ideal for serious chefs and home enthusiasts.

reviews of Yaxell Damascus kitchen knives

Name: Yaxell Ran Plus 10.75-inch Damascus Slicing Knife – Premium Japanese Chef Knife with Lifetime Warranty
Brand: Generic Brand
SKU: Yaxell-Ran-Plus-10.75-inch-Damascus-Slicing-Knife
Price: 119.4 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Slicing Knife

Yaxell Ran Plus 10.75-inch Damascus Slicing Knife – Premium Japanese Chef Knife with Lifetime Warranty
Rated 4.50 out of 5
Original price was: $199.00.Current price is: $119.40.
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