How to use a Japanese Santoku knife effectively?

To get the most out of your Japanese Santoku knife, use a gentle rocking motion when chopping and slicing. Keep the blade sharp and avoid twisting it to prevent damage. Proper grip and technique ensure safety and efficiency in your kitchen.

How to maintain your premium chef knife for professional use?

Regular honing and hand washing are key. Avoid dishwasher cleaning and store it in a knife block or on a magnetic strip. Sharpen the edge periodically to maintain its cutting performance.

How to clean and care for your affordable Santoku knife for cooking?

Wash with warm, soapy water immediately after use, then dry thoroughly. Use a soft cloth to prevent scratches. Proper care extends the life and sharpness of your knife.

reviews of top Santoku knives

Name: Hatsukokoro Aosagi Aogami #2 Kurouchi 7-Inch Japanese Santoku Knife – Premium Chef Knife for Home & Professional Cooking
Brand: Generic Brand
SKU: Hatsukokoro-Aosagi-7inch-Japanese-Santoku
Price: 107.97 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Santoku Knife

Hatsukokoro Aosagi Aogami #2 Kurouchi 7-Inch Japanese Santoku Knife – Premium Chef Knife for Home & Professional Cooking
Rated 4.50 out of 5
Original price was: $179.95.Current price is: $107.97.
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