How to use the Tojiro Classic slicing knife?

To use the Tojiro Classic slicing knife, hold the handle firmly and let the sharp blade do the work. Slice with a smooth motion, applying gentle pressure for optimal results.

What makes the Tojiro Classic a top rated chef knife for slicing meat?

The Tojiro Classic is made with a VG-10 super steel core, offering exceptional sharpness and durability, making it a preferred choice for slicing meat.

How to maintain the quality of my Japanese knife?

To maintain your Japanese knife, hand wash it with mild soap and dry immediately. Regular honing will keep the blade sharp, ensuring longevity.

reviews of Tojiro 9.5 inch slicing knife

Name: Tojiro Classic 9.5-Inch Premium Slicing Knife
Brand: Generic Brand
SKU: tojiro-classic-9-5-slicing-knife-vg10-steel
Price: 83.97 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Slicing Knife

Tojiro Classic 9.5-Inch Premium Slicing Knife
Rated 4.50 out of 5
Original price was: $139.95.Current price is: $83.97.
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