How to use the Takayuki Ginsan Nashiji Santoku knife?

This versatile Japanese chef knife is perfect for slicing, dicing, and chopping vegetables, fish, and meats. Use a gentle rocking motion to maximize sharpness and efficiency.

How to clean and maintain a Ginsan Santoku for long-lasting performance?

Wash by hand with warm water and mild detergent, then dry immediately. Regular honing will keep the edge sharp, and occasional sharpening preserves its performance.

What makes the Takayuki Ginsan Nashiji Santoku a top choice for professional chefs?

Its high-quality Ginsan steel, beautiful Nashiji finish, and handcrafted design deliver exceptional durability, precision, and style, making it a favorite among culinary experts.

reviews of Takayuki Ginsan Nashiji knife

Name: Takayuki Ginsan Nashiji 6.5″ Santoku – Premium Japanese Chef Knife for Home & Professional Cooks
Brand: Generic Brand
SKU: Takayuki-Ginsan-Nashiji-6.5-inch-Santoku-Japanese
Price: 128.97 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Santoku Knife

Takayuki Ginsan Nashiji 6.5″ Santoku – Premium Japanese Chef Knife for Home & Professional Cooks
Rated 5.00 out of 5
Original price was: $214.95.Current price is: $128.97.
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