How to maintain a carbon steel knife for long-term use?

Carbon steel knives like the Takayuki Aogami Gyuto should be hand washed, dried immediately, and lightly oiled after use to prevent rust and preserve performance.

What makes this a top rated handmade kitchen knife?

Each knife is forged in Sakai, Japan by master craftsmen using traditional methods and premium Aogami carbon steel, ensuring unmatched sharpness and durability.

Is the Takayuki Aogami Gyuto suitable for home cooks?

Absolutely. It's considered one of the best Japanese chef knives for home cooks thanks to its balance, control, and effortless cutting ability.

reviews of Takayuki Aogami knives

Name: Takayuki Kurouchi Pro Series Aogami Gyuto Knife 240mm
Brand: Generic Brand
SKU: takayuki-aogami-240mm-carbon-steel-gyuto
Price: 155.97 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Chef's Knife

Takayuki Kurouchi Pro Series Aogami Gyuto Knife 240mm
Rated 4.50 out of 5
Original price was: $259.95.Current price is: $155.97.
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