How to use a Chinese cleaver effectively?

To use a Chinese cleaver properly, grip the handle firmly and use a rocking motion to chop through ingredients. Keep the blade sharp and use the weight of the cleaver for efficient cutting.

How to maintain a carbon steel knife like the Sugimoto cleaver?

Regularly clean and dry the blade after use to prevent rust. Occasionally sharpen it with a whetstone, and oil the blade to preserve its quality and extend its lifespan.

What are the advantages of choosing the best Chinese cleaver for home cooks?

A good Chinese cleaver offers versatility, durability, and precision. It can handle a variety of ingredients, making meal prep faster and more enjoyable for home cooks.

reviews of Sugimoto carbon steel cleaver

Name: Sugimoto Carbon Steel Chinese Cleaver – 8.7″ Professional Kitchen Knife
Brand: Generic Brand
SKU: SUGIMOTO-8-7-inch-carbon-steel-knife
Price: 449.4 USD
Availability: InStock
Rating: 4.7 (3 reviews)

Showing all 2 results

-40%

Vegetable Cleaver

Sugimoto Carbon Steel Chinese Cleaver – 8.7″ Professional Kitchen Knife
Rated 5.00 out of 5
Original price was: $749.00.Current price is: $449.40.
Select options This product has multiple variants. The options may be chosen on the product page
-40%

Vegetable Cleaver

Sugimoto Professional Carbon Steel Chinese Cleaver 8.7″
Rated 5.00 out of 5
Original price was: $499.00.Current price is: $299.40.
Select options This product has multiple variants. The options may be chosen on the product page

Showing all 2 results