How to maintain and sharpen the Shun Nagare Santoku Knife?

Regular honing with a ceramic or steel rod keeps the edge sharp. For sharpening, use a whetstone suited to high-carbon steel, and follow proper technique to preserve the blade's integrity. Hand-sharpened to a 16° bevel, this Japanese knife benefits from gentle, consistent sharpening.

What makes this Japanese knife stand out compared to other chef knives?

Its layered Damascus construction, handcrafted in Seki, Japan, along with the hand-sharpened edge, ensures superior cutting performance and durability. The beautiful pattern and ergonomic handle also make it a favorite among discerning home chefs.

How to use a Santoku knife for different kitchen tasks?

A Santoku knife excels at slicing, dicing, and mincing vegetables, meats, and fish. Use a rocking motion for chopping or a straight downward cut for precise slices. Its versatile design makes it a perfect all-in-one tool for various prep work.

reviews of Shun Nagare Santoku knife

Name: Shun Nagare 7-Inch Damascus Santoku Knife – Premium Japanese Chef Knife for Home Cooks
Brand: Generic Brand
SKU: ShunNagare-7in-Damascus-Santoku
Price: 179.97 USD
Availability: InStock
Rating: 5 (3 reviews)

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Santoku Knife

Shun Nagare 7-Inch Damascus Santoku Knife – Premium Japanese Chef Knife for Home Cooks
Rated 5.00 out of 5
Original price was: $299.95.Current price is: $179.97.
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