How to use the SG2 steel knife for best results?

To maximize its sharpness, hand wash the knife and dry immediately. Use a gentle cutting surface like wood or plastic, and avoid cutting on hard surfaces like stone or glass.

How to maintain the sharp edge of your bunka knife?

Regular honing with a ceramic or steel rod keeps the edge aligned. When necessary, lightly sharpen with a whetstone to restore the fine edge, especially after prolonged use.

How to clean and care for your Japanese knife?

Always hand wash with mild soap and warm water. Avoid dishwasher cleaning, and store in a knife block or on a magnetic strip to protect the blade.

reviews of SG2 steel kitchen knives

Name: Enso Hachi SG2 5.5″ Ko-Bunka Japanese Utility Knife – Handcrafted Seki Steel
Brand: Generic Brand
SKU: ENSO-HACHI-SG2-5-5-KO-BUNKA
Price: 89.97 USD
Availability: InStock
Rating: 4 (3 reviews)

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Bunka Knife

Enso Hachi SG2 5.5″ Ko-Bunka Japanese Utility Knife – Handcrafted Seki Steel
Rated 4.00 out of 5
Original price was: $149.95.Current price is: $89.97.
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