How to use a Damascus steel kitchen knife like the Saji gyuto?

Use a gentle slicing motion, avoid twisting the blade, and ensure proper sharpening to maintain its sharpness. Hand wash and dry immediately after use to preserve the gold accents and layered Damascus pattern.

How to maintain and clean a high-quality handcrafted gyuto knife from Japan?

Clean with warm water and mild detergent, dry thoroughly, and occasionally apply food-grade oil to the handle and blade to prevent corrosion. Regular honing will keep it performing at its best.

What makes the Saji Black Gold Damascus gyuto stand out among other damascus chef knives?

Its intricate layered steel with gold accents, the durable VG10W core, and the elegant ebony handle make it both functional and visually striking—perfect for professional kitchens.

reviews of Saji Damascus gyuto for chefs

Name: Saji Black Gold Damascus Gyuto Knife – Handcrafted Japanese Chef Knife
Brand: Generic Brand
SKU: saji-black-gold-damascus-gyuto-9-4-inch
Price: 389.4 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Chef's Knife

Saji Black Gold Damascus Gyuto Knife – Handcrafted Japanese Chef Knife
Rated 5.00 out of 5
Original price was: $649.00.Current price is: $389.40.
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