How to use a sujihiki knife for sushi?

Hold the sushi slicing knife at a slight angle and use gentle, smooth strokes to cut through fish or meat, ensuring clean, thin slices perfect for sushi presentation.

How to maintain a Japanese slicing knife?

Regularly hone the blade with a sharpening stone, hand wash after use, and store properly to preserve its sharpness and prevent rust.

What makes the best sujihiki knife for sushi?

Look for a knife crafted from high-quality steel like SG2, with a thin, flexible blade and a comfortable handle for precise, effortless slicing.

reviews of Ryusen Blazen Ryu Wa SG2 knife

Name: Ryusen Blazen Ryu Wa SG2 10.25″ Sushi Slicing Knife – Premium Japanese Chef Knife for Precision Cuts
Brand: Generic Brand
SKU: RYU-10.25-SG2-Japanese-Slicing-Knife
Price: 347.4 USD
Availability: InStock
Rating: 5 (3 reviews)

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Slicing Knife

Ryusen Blazen Ryu Wa SG2 10.25″ Sushi Slicing Knife – Premium Japanese Chef Knife for Precision Cuts
Rated 5.00 out of 5
Original price was: $579.00.Current price is: $347.40.
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