How to use a sujihiki knife for slicing?

For best results, hold the knife with a firm grip and use long, smooth strokes to slice through meat or fish. Keep the blade sharp and consistent for clean, precise cuts.

How to maintain and sharpen a Japanese kitchen knife?

Regularly clean your knife by hand and store it properly. Use a whetstone or professional sharpener designed for high-carbon steel to keep the blade in top condition.

What makes the best sujihiki knife for home chefs?

Look for a well-balanced blade with a comfortable handle, made from high-quality Japanese steel. The best sujihiki knives are sharp, durable, and easy to handle for slicing tasks.

reviews of professional chef knives

Name: Nigara SG2 Kurouchi Tsuchime 10.6″ Slicing Sujihiki – Striped Turquoise Edition
Brand: Generic Brand
SKU: NigaraSG2-Kurouchi-Sujihiki-10.6inch
Price: 285.0 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Slicing Knife

Nigara SG2 Kurouchi Tsuchime 10.6″ Slicing Sujihiki – Striped Turquoise Edition
Rated 4.00 out of 5
Original price was: $475.00.Current price is: $285.00.
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