How to use a Japanese sujihiki for best results?

Use a gentle, slicing motion to cut through meats and fish, ensuring a clean, even cut. Keep the blade sharp and avoid pressing down too hard to maintain precision.

How to maintain your Nigara SG2 sujihiki?

Regularly hand wash and dry the knife to prevent rust. Hone the blade periodically and store it properly to preserve its sharpness.

How to clean a Japanese knife without damaging it?

Wash your knife by hand with mild soap and warm water, then dry immediately. Avoid dishwasher cleaning to prevent blade damage and corrosion.

reviews of Nigara SG2 sujihiki knives

Name: Nigara SG2 Kurouchi Tsuchime 10.6″ Sujihiki – Japanese Chef Knife for Precision Slicing
Brand: Generic Brand
SKU: Nigara-SG2-Kurouchi-Sujihiki-10.6-inch
Price: 285.0 USD
Availability: InStock
Rating: 5 (3 reviews)

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Slicing Knife

Nigara SG2 Kurouchi Tsuchime 10.6″ Sujihiki – Japanese Chef Knife for Precision Slicing
Rated 5.00 out of 5
Original price was: $475.00.Current price is: $285.00.
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