How to use the Miyabi Koya bread knife for best results?

Hold the knife firmly and use gentle, even sawing motions to slice through bread without crushing it. Let the sharp blade do the work for smooth, clean cuts.

How to maintain the sharpness of this Japanese chef knife?

Regularly hand wash and dry the knife immediately after use. To keep the edge in top condition, occasionally hone with a suitable sharpening stone or professional sharpener.

How to clean the Miyabi Koya bread knife properly?

Wash by hand with mild soap and warm water. Avoid dishwasher use to prevent damage to the handle and blade edge. Store in a knife block or on a magnetic strip for safety.

reviews of Miyabi Koya bread knife

Name: Miyabi Koya 9-Inch Artisan Bread Knife – Premium Japanese Chef Knife for Home & Professional Use
Brand: Generic Brand
SKU: Miyabi-Koya-9-inch-Bread-Knife-Japan
Price: 95.97 USD
Availability: InStock
Rating: 4.7 (3 reviews)

Showing the single result

-40%

Bread Knife

Miyabi Koya 9-Inch Artisan Bread Knife – Premium Japanese Chef Knife for Home & Professional Use
Rated 4.50 out of 5
Original price was: $159.95.Current price is: $95.97.
Select options This product has multiple variants. The options may be chosen on the product page

Showing the single result