How to use the Miyabi Koh Japanese slicing knife?

For best results, hold the knife firmly and use smooth, slicing motions. Its scalpel-like sharpness makes cutting through meat, fish, or vegetables effortless, ensuring precise results every time.

How to maintain this chef knife for long-lasting performance?

Hand wash only with mild soap and dry immediately. Regularly sharpen the blade with a suitable whetstone to keep its edge, and store safely to prevent damage.

What makes this the best Japanese slicing knife for home chefs?

Its combination of exceptional craftsmanship, razor-sharp edge, and comfortable handle makes it perfect for home chefs seeking professional-grade results without complexity.

reviews of Miyabi Koh slicing knife

Name: Miyabi Koh 9.5-inch Japanese Slicing Knife – Precision Chef Knife for Home & Professional Use
Brand: Generic Brand
SKU: MIYABI-KOH-9-5-SLICING-KNIFE-PROFESSIONAL
Price: 98.97 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Slicing Knife

Miyabi Koh 9.5-inch Japanese Slicing Knife – Precision Chef Knife for Home & Professional Use
Rated 4.50 out of 5
Original price was: $164.95.Current price is: $98.97.
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