How to use the Aogami steel knife effectively?

To use the Aogami steel knife effectively, ensure you grip the handle firmly and use a rocking motion for slicing. Keep the blade sharp for optimal performance.

What makes this the best Japanese chef knife for home cooks?

This knife combines high-quality Aogami steel with expert craftsmanship, making it an ideal choice for home cooks who want precision and durability in their cooking.

How to maintain the Aogami Steel Master knife?

To maintain your Aogami Steel Master knife, wash it by hand with mild soap and dry it immediately. Regularly hone the blade to keep it sharp.

reviews of Japanese knives for chefs

Name: Aogami Steel Master 8.25″ Gyuto Knife
Brand: Generic Brand
SKU: aogami-steel-master-8-25-gyuto-handcrafted-japanese-knife
Price: 201.6 USD
Availability: InStock
Rating: 5 (3 reviews)

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Chef's Knife

Aogami Steel Master 8.25″ Gyuto Knife
Rated 5.00 out of 5
Original price was: $336.00.Current price is: $201.60.
Select options This product has multiple variants. The options may be chosen on the product page

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