How to use a boning knife like the Senzo Clad AUS10?

A boning knife is designed for separating meat from bones with precision. Hold the knife firmly, and use smooth, controlled strokes to work around bones and joints, ensuring clean cuts every time.

How to clean and maintain your Japanese knife?

Hand wash with warm water and mild detergent, then dry immediately to prevent rust. Regularly sharpen the blade to maintain its edge and store it in a knife block or on a magnetic strip.

What makes the best boning knife for home cooks?

A great boning knife combines sharpness, durability, and comfort. The Senzo Clad AUS10 offers these qualities with its high-quality stainless steel blade and ergonomic handle, perfect for everyday kitchen tasks.

reviews of AUS10 boning knives

Name: Senzo Clad AUS10 6.7″ Japanese Boning Knife – Premium Chef & Kitchen Knife
Brand: Generic Brand
SKU: senzo-clad-aus10-6-7-boning-knife
Price: 72.0 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Boning Knife

Senzo Clad AUS10 6.7″ Japanese Boning Knife – Premium Chef & Kitchen Knife
Rated 5.00 out of 5
Original price was: $120.00.Current price is: $72.00.
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