How to use a VG10 sujihiki knife for best results?

For optimal slicing, use smooth, even strokes, and avoid pressing down too hard. Keep the blade sharp and clean for effortless cuts and maximum precision.

How to maintain and clean a Japanese sujihiki knife?

Hand wash with mild soap, dry immediately, and store in a knife block or on a magnetic strip. Regular honing and occasional sharpening will keep your knife performing at its best.

What makes this the top-rated Japanese chef knife?

Its high-quality VG10 steel, handcrafted craftsmanship, ergonomic handle, and versatile design make it a favorite among home chefs and professionals alike.

reviews for Zanmai sujihiki knife

Name: SekiPro VG10 Sujihiki Knife – Premium Japanese Chef Knife for Precision Slicing
Brand: Generic Brand
SKU: SekiPro-VG10-Sujihiki-10.6-inch
Price: 204.0 USD
Availability: InStock
Rating: 4 (3 reviews)

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Slicing Knife

SekiPro VG10 Sujihiki Knife – Premium Japanese Chef Knife for Precision Slicing
Rated 4.00 out of 5
Original price was: $340.00.Current price is: $204.00.
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