How to use a Takamura Santoku knife properly?

Use a gentle rocking motion when slicing and dicing, keeping your fingers tucked for safety. Its sharp edge makes precise cuts effortless, whether you're preparing vegetables or meats.

How to maintain the sharpness of your Japanese chef knife?

Regular honing and occasional sharpening with a whetstone will keep your Takamura knife performing at its best. Hand wash and dry after use to preserve the blade's finish and sharp edge.

What makes the Takamura Chromax Tsuchime Santoku a good choice for home chefs?

Its excellent balance of price and quality, combined with a durable, sharp blade, makes it one of the best Japanese Santoku knives for home cooks. Plus, the textured finish reduces sticking, speeding up prep work.

review of Takamura Chromax Tsuchime Santoku knife

Name: Takamura Chromax Tsuchime 6.7-Inch Japanese Santoku Knife for Home Chefs
Brand: Generic Brand
SKU: Takamura-Chromax-Tsuchime-6.7-inch-Japanese-Santoku
Price: 89.97 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Santoku Knife

Takamura Chromax Tsuchime 6.7-Inch Japanese Santoku Knife for Home Chefs
Rated 4.50 out of 5
Original price was: $149.95.Current price is: $89.97.
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