How to use a Japanese Santoku knife for best results?

A Japanese Santoku knife is perfect for slicing, dicing, and chopping. Use a rocking motion for vegetables and a straight downward cut for meats. Keep the blade sharp for precise cuts.

How to maintain high-carbon stainless steel knives?

Hand wash your high-carbon stainless steel knife immediately after use and dry thoroughly. Regularly hone the blade and occasionally sharpen it to keep it in top condition.

How to clean and care for sharp kitchen knives with lifetime warranty?

Clean your knives with mild soap and water, avoiding dishwasher use. Store them in a knife block or on a magnetic strip to prevent dulling. Regular maintenance ensures your warranty remains valid.

review of Japanese Santoku knives

Name: Wusthof Classic 7-Inch High-Carbon Stainless Steel Santoku Knife – Sharp Kitchen Knife with Lifetime Warranty
Brand: Generic Brand
SKU: Wusthof-Classic-7in-Santoku-High-Carbon-Stainless
Price: 102.0 USD
Availability: InStock
Rating: 4.3 (3 reviews)

Showing the single result

-40%

Santoku Knife

Wusthof Classic 7-Inch High-Carbon Stainless Steel Santoku Knife – Sharp Kitchen Knife with Lifetime Warranty
Rated 4.50 out of 5
Original price was: $170.00.Current price is: $102.00.
Select options This product has multiple variants. The options may be chosen on the product page

Showing the single result