How to clean a Yanagiba knife?

To clean your Yanagiba knife, use a soft cloth and warm water. Avoid using abrasive sponges to protect the carbon steel blade. Dry it immediately after washing to prevent rusting.

What makes the Shikisai Yanagiba knife the best carbon steel kitchen knife?

The Shikisai Yanagiba knife is made with high-quality Kasumitogi White #3 carbon steel, offering superior toughness, a sharp edge, and excellent resistance to chipping. Its handmade craftsmanship and ergonomic handle make it a top choice for sushi chefs.

How to maintain a professional Yanagiba knife with saya?

To maintain your professional Yanagiba knife, keep it dry and store it in the provided saya for protection. Regular sharpening with a whetstone is recommended to maintain its edge. Avoid leaving it wet or exposed to moisture.

professional Yanagiba knife with saya

Name: Shikisai Professional Yanagiba Knife with Saya – Premium Carbon Steel Blade
Brand: Generic Brand
SKU: shikisai-yanagiba-carbon-steel-9.4-saya
Price: 119.97 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Slicing Knife

Shikisai Professional Yanagiba Knife with Saya – Premium Carbon Steel Blade
Rated 4.50 out of 5
Original price was: $199.95.Current price is: $119.97.
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