How to use the Kawashima SG2 paring knife?

To use the Kawashima SG2 paring knife, hold it firmly by the handle and use the precision edge for tasks like peeling, trimming, or intricate cutting. Its design allows for controlled movements, ensuring accuracy in your cuts.

What makes the Kawashima SG2 paring knife suitable for chefs?

The Kawashima SG2 paring knife is favored by chefs for its exceptional sharpness and durability, thanks to its SG2 steel core. This professional paring knife offers precision and control, making it ideal for detailed culinary tasks.

How to maintain the sharpness of my paring knife?

To maintain the sharpness of your paring knife, hand wash it immediately after use and dry it thoroughly. Regular honing will also help keep the edge aligned. Avoid using it on hard surfaces to prevent dulling.

professional paring knife for chefs

Name: Kawashima SG2 Japanese Paring Knife – Precision and Quality
Brand: Generic Brand
SKU: kawashima-sg2-paring-knife-3-5-inch
Price: 89.97 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Paring Knife

Kawashima SG2 Japanese Paring Knife – Precision and Quality
Rated 4.50 out of 5
Original price was: $149.95.Current price is: $89.97.
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