How to use a Japanese chef knife like the Shiro Kamo Gyuto?

Use smooth, controlled motions to maximize precision. Keep the blade sharp by honing regularly and avoid cutting on hard surfaces to maintain its edge.

How to maintain and clean a stainless steel Japanese chef knife?

Hand wash the knife with warm water and mild detergent, then dry immediately. Store it properly and occasionally sharpen to keep it performing at its best.

What makes a gyuto knife different from other chef knives?

A gyuto is a versatile Japanese chef knife known for its balanced weight, sharp edge, and suitability for a variety of kitchen tasks, making it a staple in professional and home kitchens.

professional kitchen gyuto for sale

Name: Shiro Kamo Aogami Super Gyuto – Premium Japanese Chef Knife in Stainless Steel
Brand: Generic Brand
SKU: SK-KAMO-GYUTO-8.25STL
Price: 137.4 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Chef's Knife

Shiro Kamo Aogami Super Gyuto – Premium Japanese Chef Knife in Stainless Steel
Rated 4.50 out of 5
Original price was: $229.00.Current price is: $137.40.
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