How to use a Japanese vegetable cleaver for optimal results?

Hold the cleaver firmly by the handle, use a rocking motion to slice through vegetables, and maintain a sharp edge by hand washing and regular honing. This technique ensures clean cuts and prolongs blade life.

How to maintain and clean a handcrafted Japanese cleaver?

Hand wash your Japanese chef knife with mild dish soap immediately after use, dry thoroughly, and store in a knife block or magnetic holder. Regular honing keeps the edge sharp, and occasional professional sharpening is recommended.

What makes this kitchen cleaver suitable for professional kitchens?

Its high-quality Damascus steel layering, precise craftsmanship, and balanced full tang design make it ideal for demanding culinary tasks. It’s built to withstand heavy use while maintaining exceptional sharpness.

professional kitchen cleaver reviews

Name: Shun Classic 7-Inch Japanese Vegetable Cleaver – Premium Kitchen Knife for Chefs & Home Cooks
Brand: Generic Brand
SKU: SHUN-CLASSIC-7INCH-KITCHEN-CLEAVER
Price: 161.97 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Vegetable Cleaver

Shun Classic 7-Inch Japanese Vegetable Cleaver – Premium Kitchen Knife for Chefs & Home Cooks
Rated 4.50 out of 5
Original price was: $269.95.Current price is: $161.97.
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