How to use a Japanese Santoku knife effectively?

Use a gentle rocking motion when chopping or slicing, and let the sharp edge do the work. Maintain a proper grip on the octagonal handle for control and precision.

How to maintain your carbon steel knife?

Keep your knife dry after use, occasionally sharpen it with a whetstone, and oil the blade to prevent rust. Proper care ensures your Japanese chef knife stays in top condition.

Can I buy a handmade Japanese Santoku knife online?

Absolutely. Many reputable artisans and brands sell high-quality handmade Japanese Santoku knives online, like the Takayuki Aogami series, which offers durability and exceptional craftsmanship.

professional Japanese Santoku knife for chefs

Name: Takayuki Aogami Super Kurouchi 6.5″ Santoku – Handmade Japanese Chef Knife
Brand: Generic Brand
SKU: TAKAYUKI-AOGAMI-SUPER-KUROUCHI-6.5IN
Price: 119.97 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Santoku Knife

Takayuki Aogami Super Kurouchi 6.5″ Santoku – Handmade Japanese Chef Knife
Rated 4.50 out of 5
Original price was: $199.95.Current price is: $119.97.
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