How to use a stainless steel wok on induction cooktops?

Place the wok directly on the induction burner, ensuring the bottom makes full contact. Preheat it gradually for best results and use appropriate utensils to prevent scratching.

How to clean and maintain my stainless steel wok?

Wash with warm, soapy water after each use and dry thoroughly. For stubborn stains, use a stainless steel cleaner. Regular maintenance keeps the surface shiny and prevents build-up.

How to tell if a wok is suitable for professional cooking?

Look for a high-quality construction like 5-ply clad stainless steel, flat bottom design for stability, and durable handles. Our stainless steel wok is built to withstand heavy use and high temperatures.

professional grade stainless steel wok for sale

Name: Demeyere 5-Plus 11.8-inch Stainless Steel Flat Bottom Wok – Professional Grade Cooking Wok for Induction & More
Brand: Generic Brand
SKU: Demeyere-5Plus-11.8in-Flat-Bottom-Stainless-Steel-Wok
Price: 167.97 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Demeyere 5-Plus 11.8-inch Stainless Steel Flat Bottom Wok – Professional Grade Cooking Wok for Induction & More
Rated 4.00 out of 5
Original price was: $279.95.Current price is: $167.97.
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