How to use a Japanese petty knife like the Takayuki Ginsan?

Use gentle, controlled strokes for slicing vegetables, herbs, or small proteins. Its sharp edge allows for precise cuts, making prep work faster and more efficient.

How to clean and maintain a hand-forged petty knife?

Wash by hand with mild soap and dry immediately to preserve the blade’s integrity. Regular honing and occasional sharpening will keep your knife performing at its best.

What makes the best Japanese petty knife for chefs?

A high-quality Japanese petty knife combines a durable, sharp blade with a comfortable handle, offering precision, balance, and ease of use for detailed culinary tasks.

professional grade stainless petty knife for cooking

Name: Takayuki Ginsan Hand-Forged 5.9″ Petty — Premium Japanese Kitchen Knife
Brand: Generic Brand
SKU: Takayuki-Ginsan-Petty-5.9-inch-Japanese-Knife
Price: 197.4 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Utility Knife

Takayuki Ginsan Hand-Forged 5.9″ Petty — Premium Japanese Kitchen Knife
Rated 4.50 out of 5
Original price was: $329.00.Current price is: $197.40.
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